JCS Seafood Marketing

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Seafood consumers world-wide, and particularly in the USA and Europe, are becoming more environmentally aware and demanding.

By focusing solely on the marketing of seafood products, the company placed itself in the position to maximise on the global trends towards competitive issues such as supplier certification which truly reflects freshness; water quality; harvest and slaughter methods.

World-wide, more and more focus is placed on these issues and have become important specialist marketing tools which producers often struggle to cope with. The owners of JCS Seafood Marketing are uniquely placed to guarantee consistent high quality to their clients.

During their careers in the Namibian fishing industry, they established most of the quality management systems in Namibia and thus can assist producers to improve their quality according to the specifications of their clients.

The factories and freezer vessels of all their suppliers are EU compliant and equipped with the most up-to-date manufacturing, freezing and packaging systems, which allow the company to offer their clients high quality seafood products on a consistent basis.

Quality, traceability, sustainability and safety has already become valuable marketing assets in the hands of JCS Seafood Marketing. The company also employs its own quality manager to monitor the compliance with the (internal) HACCP procedures. The company has been HACCP-certified by SGS.